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Factory Capabilities
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Factory Capabilities

The production of our agave products comes from over 50 years of experience in the planting, harvesting, and industrialization of the blue agave, tequilana weber. In 2007, our co-op of growers and entrepreneurs embarked on building the largest state of the art facility in Mexico, producing the highest quality blue agave products.

Our 100% vertically integrated farmer-owned factory adheres to fair trade principals while being socially responsible to the land and its people. Confirming our commitment to the environment has led us to develop ways to use our natural resources. Currently, we use solar power, re- filtrated water for our products for the green spaces around our factory and the spent agave piña waste to fuel the factory using our bio-mass burner. Planting, harvesting, production & packaging are all done under one roof with the highest certifications in the marketplace today. A growing number of customers and consumers are becoming more interested in how the products they purchase and consume are being grown, processed and marketed.

Through these efforts, The Tierra Group is building brand integrity and trust for our valued customers. With over 4,500 hectors currently under cultivation, it’s not surprising what makes our products uniquely different in the marketplace today.

Our current production capacity is 40 tons daily

30 tons of organic blue agave syrup

4 tons of organic blue agave inulin

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The Tierra Group is able to service customers around the world by maintaining sales offices in both the United States and Mexico. This allows us to continue our high quality of customer service and have a real-time presence where our agave products are actually produced.

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