by tierragroup | Jun 26, 2017 | Agave Information
Blue agave versus agave. What’s the difference? Where Agave Comes From Agave nectar and blue agave nectar are both derived from the agave plant, a type of succulent that grows in hot, dry environments all over the world. But each type of nectar comes from a different...
by tierragroup | Jun 21, 2017 | Agave Inulin
Inulin is the multitasker of functional ingredients. While its main purpose in food products is increasing fiber levels, there are many of benefits of inulin. Intestinal health enhancement? Check. Calorie reduction? Check. Fat replacement? Check. Prebiotic properties?...
by tierragroup | Jun 14, 2017 | Agave Syrup
If you asked this question ten years ago, most people wouldn’t have known the answer. However, the growing popularity of tequila and organic sweeteners have introduced many people to the agave plant. Agave (pronounced ah-GAH-vay) is actually a succulent, part of the...
by tierragroup | Jun 9, 2017 | Agave Syrup
Agave syrup is a popular natural sweetener with everyone from commercial food producers to moms looking for sugar alternatives. Many people know agave syrup as the dash of sweetness in their morning coffee or their reliable sugar substitute for baked goods or other...
